Hey guys, for those following our blog and not on facebook, here are links to some pictures from our trip. If the below links don't work, you can copy & paste the URL's underneath. There are 4 albums at the bottom of this post. Enjoy :-)
Thursday, September 13, 2012
Las Fotos
Hey guys, for those following our blog and not on facebook, here are links to some pictures from our trip. If the below links don't work, you can copy & paste the URL's underneath. There are 4 albums at the bottom of this post. Enjoy :-)
Thursday, August 30, 2012
One Last Jump!
We've all landed safe'n'sound in DC....
But now we're up'n'at'em again as we disperse across the country this weekend to our various clinical rotation sites!! Thanks for following & God Bless!
Wednesday, August 29, 2012
Top 25 Peruvianisms
We decided to compile a Top 25 List of things we’ve all
learned during our time here in Peru.
Enjoy :-)
Crossing a 4 lane highway by force |
25. A beeping car horn = a warning that a car is coming and not
stopping. This is how people got through intersections.
24. Painted lines on the street mean nothing…they’ll make 5
lanes of traffic on a 2 lane street
23. Do not kill a vacuῆa…or you’ll end up in jail for
3 years
22. Shepherds do not appreciate it when you chase their herd
of Alpaca/Llamas…but if you should find yourself doing such a thing, just pay 2
soles :-)
21. Showers are inconsistent…hot water is a privilege
20. Power outages can happen while you are in the
shower. Also, many showers are electric
so it is possible to get a lil zap if you touch the shower head.
19. Blame anything & everything on the altitude.
17. Signaling a patient to come to you with just your index
finger is suggestive…don’t do it.
Instead use your whole hand to motion.
16. We can’t survive without Sam.
Mastering the Market |
15. We’ve mastered bargaining with sales ladies.
14. There is not a lot of meat on a guinea pig.
13. Chachacoma is gross…don’t eat it. It is a leaf commonly eaten to treat diarrhea
or upset stomach but we are convinced it gives you one.
12. When Becca is motion sick, know the difference between Dramamine
and Imodium when trying to help her…ahem Nate Blakeley ;-)
10. Mosquito bites…American bug spray doesn’t work on
Peruvian bugs
9. Don’t take pictures of traditionally dressed locals or
they will charge you a sol…unless you are Becca and can snap a picture without
looking through the lens.
8. Chris Brown officially made friends with every stray dog
he saw…he even brought one into a restaurant
7. Make sure you go to the right airport when trying to
venture to Peru
6. Don’t let Courtney go shopping alone…she’ll buy it ALL!
Alpaca Steak |
5. Chicha is disgusting.
It is a purple corn syrup drink common here in Peru.
4. Do not throw your toilet paper in the toilet, it goes in
the waste basket.
3. When ziplining in Peru, waivers are not necessary &
beanies count as helmets.
2. Alpaca is yummy :)
1. Serving the under-privileged in Peru is a very
rewarding experience!!
And P.S.-If you are ever wondering, the #1 words to teach
Peruvians are “crop dusting” & “badonk-a-donk”
Peruvian Chocolate & Colombian Dungeons
Verse of the Day: "His life is the light that shines through the darkness and the darkness can never extinguish it" -John 1:5
Somehow the last day of our time here in Peru has come all too quickly. Today was another relaxing day in Cusco as we got ready to begin our journey back to the states this afternoon. Our final stop was an exciting one tho as we headed over to Cusco’s ChocoMuseo, a little chocolate museum and factory where we all got to make our own chocolate! They started by showing us how the entire process worked and the different steps it takes to get from the cocoa bean to the liquid pure dark chocolate. We even got to try peeling a roasted cocoa bean and eat the insides at their purest form (a tad bitter…needs some sugar for sure). We then picked out our molds and chose from many different additives and fillings to make our chocolates our own. They ranged from milk powder for making it into milk chocolate to oreos to nuts to coffee beans to mint to sprinkles and the list goes on. We were excited by all our options and had a blast trying to perfect pouring just the right amount of chocolatey goodness into the molds while still leaving room for other goodies and somehow not making a mess. Afterwards we got to try cocoa tea which was fantastic! Virtually no calories and tastes just like hot chocolate!
Somehow the last day of our time here in Peru has come all too quickly. Today was another relaxing day in Cusco as we got ready to begin our journey back to the states this afternoon. Our final stop was an exciting one tho as we headed over to Cusco’s ChocoMuseo, a little chocolate museum and factory where we all got to make our own chocolate! They started by showing us how the entire process worked and the different steps it takes to get from the cocoa bean to the liquid pure dark chocolate. We even got to try peeling a roasted cocoa bean and eat the insides at their purest form (a tad bitter…needs some sugar for sure). We then picked out our molds and chose from many different additives and fillings to make our chocolates our own. They ranged from milk powder for making it into milk chocolate to oreos to nuts to coffee beans to mint to sprinkles and the list goes on. We were excited by all our options and had a blast trying to perfect pouring just the right amount of chocolatey goodness into the molds while still leaving room for other goodies and somehow not making a mess. Afterwards we got to try cocoa tea which was fantastic! Virtually no calories and tastes just like hot chocolate!
Just for fun, here are a few fun facts and myths we learned while
here:
Fun Facts about Cocoa Beans:
Making our own chocolate! |
- When used via cocoa butter, it is used in suppositories
- They have an anti-depressant effect
- They are an aphrodisiac
- They can actually prevent tooth decay (it's the sugar they add to the chocolate we eat that can then cause tooth decay)
- Cocoa Tea has 0 calories and tastes just like hot chocolate
- According to a study done, men who eat chocolate live a year longer due to the antioxidants keeping the arteries elastic. (Dr H-J, feel free to EBP that one if you’d like ;-)
Common myth-busters about chocolate:
- It does NOT cause acne
- It does NOT contain caffeine
Peruvian McDonald's in prep for our return to the USA |
In our lil "columbian dungeon" |
We have all been so blessed to have this opportunity to
serve the people here in Peru and have been each touched in different
ways. Thanks to all our followers and
supporters for your faithful prayers and encouragement that made this trip
possible! Through your prayerful support
you were just as much a part of all God did down here as those physically
serving here!
Becca
Tuesday, August 28, 2012
Sleeping in is glorious and guinea pigs are competition
Verse of the Day: “Jesus answered, “The work of God is this: to believe in the one he has sent.”” John 6:29
After a great day at Machu Picchu, we were all very excited at the prospect of having no real plans for today and having to option to sleep in. For Sam, though, it was another early morning as he was to catch his plane to DC to start college. Becca and Courtney made sure he got his taxi and said final fair wells. He was definitely gonna be missed as we were going to be traversing Cusco without our fluent translator and comic relief. I would have to say we did pretty well. Cusco is a beautiful city and probably the most clean and attractive city we have stayed. We spent late morning in the main square hanging out with Jess and Adrienne shopping before they left for their flight. Tejal hung out with us as well and worked on making her own travel plans for the rest of her time in Peru. She figured out that she was gonna go to the jungle for two days and we hope she has safe travels and a great time.
With this being our very last full day in
Peru and this beautiful city, we ventured out once again to do some last minute
shopping. With our failed mission to eat guinea pig at lunch we set out to find
a restaurant that would allow us to try one at a descent price. This soon
became a fun game and before we knew it we had restaurants around the main
plaza vying for our business. Before we found one to eat we did some more
shopping which turned into another bargaining fiesta as we went back and forth
with vendors talking them down to the best price. This was comical when Nate
Fry wanted to buy a t-shirt and the lady was charging him more just because the
shirt was a bigger size. Mary called her out as discriminating against him
because of his size, he can't help that he is a bigger person. With all of us
pulling for Nate she came down 10 sols and we won! This happened with many
other purchases and it was a blast working together to get the best price.
Finally we decided to try for our guinea pig again and get some more food to
eat. This is where Sam would have been awesome but thankfully a nice person
nearby decided to help us after he saw we weren't getting through to the
hostess.
We all just wanted to try it, not actually sit down at a restaurant so
this nice man was able to communicate a take-out guinea pig for us. Once we had
our pig we bought our cheap beverages on the street and ate at Paddy's Pub, the
highest 100% Irish pub in the world at an altitude of 11,165ft. The food was
cheap and hit the spot. While eating our meals we tried our guinea pig which
tasted like chicken to some and squirrel to others but the general consensus
was that it was good.
After a great day at Machu Picchu, we were all very excited at the prospect of having no real plans for today and having to option to sleep in. For Sam, though, it was another early morning as he was to catch his plane to DC to start college. Becca and Courtney made sure he got his taxi and said final fair wells. He was definitely gonna be missed as we were going to be traversing Cusco without our fluent translator and comic relief. I would have to say we did pretty well. Cusco is a beautiful city and probably the most clean and attractive city we have stayed. We spent late morning in the main square hanging out with Jess and Adrienne shopping before they left for their flight. Tejal hung out with us as well and worked on making her own travel plans for the rest of her time in Peru. She figured out that she was gonna go to the jungle for two days and we hope she has safe travels and a great time.
For
lunch we checked out a small restaurant that said they had guinea pig (cuy)
which we were excited to finally be able to try. To our disappointment, the
waiter said we had to have called 4 hours in advanced to get it. We decided to
stay and had some brick oven pizza and calzones which made our tummies really
happy. After a quick stop for ice cream on this beautiful, sunny, warm day, we
said our goodbyes to Jess and Adrienne. We got an email from them saying they
made it safely to Lima and we hope they also have safe travels back to the US.
With the departures of 4 of our fellow travelers, our group soon seemed very
small but cozy as only us SRU students were left.
The sales-ladies were relentless at trying to convince Nate their sweaters fit him :-) |
Diggin into some Guinea Pig! Yummy!! |
It was a great relaxing day in the city and we were all
very glad to be able to spend this last day together having a good time and
laughing about our experiences. It has been very exciting as we anticipate our
journey back to the states. Please stay tuned for the end of our journey as we
get to make some chocolate tomorrow and board our plane!
Sunday Funday
Delight thyself also in the Lord; and he shall give thee the desires of thine heart. Psalms: 37:4 |
One of the 7 Wonders of the World: Machu Picchu! |
On Sunday, we woke up in our Aguas Calientes hostel at 5:00 am in order to meet our tour guide at 5:45 to take the bus to Machu Picchu. The road was extremely steep and curvy (to say the least) and took us up a mountain for about 25 minutes. When we finally arrived, our wonderful tour guide took us all around Machu Picchu, giving us all kinds of valuable historical information. We saw some amazing views and learned many facts about the Incas, including the 2 sectors that Macchu Picchu was divided into (agricultural and urban), the temple of sun, how the Incas kept watch over their city, and the temple of the 3 windows.
Shout Out to the Birthday Girl!! :-) |
Huayna Picchu |
Just a glimpse of how steep it was to climb |
Just a tad exhausted after hiking Huayna Picchu |
After our adventures of the day, we caught a 3.5 hour
train back to Cusco. While on the train, we met a very nice couple (they were
both radiologists) and played cards with them for a good portion of the
trip. We made it back to Cusco around
8:30 pm, checked into our hostel, and then ventured into Cusco to find some
dinner (the first full meal we had eaten all day). We found a great little
place to eat (most of us had our first American dish since we had been here),
and then went to bed, very ready for a good night’s sleep.
God Bless,
Missy, Nora, & Nate Blakeley
"Love"-ly overlook on Machu Picchu |
Goin in for a closer look...opps. |
Scaling new heights |
A lil relaxation session at the top |
Perfect Day. Perfect People. Perfect View. |
Eye of the Jaguar
Hey y’all!
Mary |
Nora |
Missy |
Tejal |
Becca |
Chris |
Jess |
Courtney |
Nate B. |
Nate F. |
Sam |
Adrienne |
Next we all were very hungry as our tummies were rumbling
like bears in the wilderness looking for a little snack to hold them over
before a long long hibernation. So David suggested a buffet to make us feel
better, and wow did he know where the grub was! This particular Peruvian buffet
was awesome, filled with wonderful vegetarian and meat lover options. We ate to
our contents with the beautiful mix of live Peruvian flute playing in
combination with jungle parrots squaking in the background. From there we went
to sacred ruins named Ollantaytambo which was amazing and so gorgeous to
experience and walk through. The ruins were so interesting, as there were
terraces built upon one another leading up to breathtaking lookouts down upon
the valleys and mountains in which the ruins were established. David was great
during the tour as he shared cool facts and kept us guessing to his secret
answers to the million questions he asked throughout the tour. He had a cool
way about him as he would ask a million questions to us then either not answer
the question he posed or just say “let’s go, you’ll find out in a bit.” We
learned a great deal about the Incan culture from our buddy, and couldn’t have
done the tour without him, he was simply the man and much appreciated by us
all.
After the tour was over and dozens upon dozens of pictures taken, we were ready to eat again and fill our tummies. We decided upon a little spot to eat some Italian pizza done right, wood fire oven style. The pizza was great and the live entertainment was a cool twist to the Peruvian night out on the town. From there we were ready to hit the hostel after catching a midnight train ride to Aguas Calientes, a town closer to Machu Picchu. We were all exhausted and primed and ready to get some shut eye before a long day at Machu Picchu in the AM.
After the tour was over and dozens upon dozens of pictures taken, we were ready to eat again and fill our tummies. We decided upon a little spot to eat some Italian pizza done right, wood fire oven style. The pizza was great and the live entertainment was a cool twist to the Peruvian night out on the town. From there we were ready to hit the hostel after catching a midnight train ride to Aguas Calientes, a town closer to Machu Picchu. We were all exhausted and primed and ready to get some shut eye before a long day at Machu Picchu in the AM.
Much Love,
Nate Fry + CB
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